01 - Welcome
At Punto más we seek the simplicity of the best product, a kitchen without artifice where grilled food prevails.
02 - Our history
We are a young team
We are a service-minded, young, fresh team with a focus on the customer.
The team is led by Beatriz, who has extensive experience in prestigious gastronomic restaurants, as well as in restaurants in the best wineries in the country.
If you come to visit, Beatriz will be pleased to recommend a wine from our extensive selection to best accompany your lunch or dinner.
In charge of the kitchen is our chef Álvaro, having worked at two restaurants awarded with Michelin stars. Through our dishes, discover the flavors and creativity that are so much a part of his talent.
We also have expert baristas and bartenders who will make the best coffee, just to your liking, using organic coffee from the mountains of Peru or will brighten up your day with the most fashionable, appetizing Cocktails.
03 - Pictures
05 - Our philosophy
We love to cook
For us, honesty and respect for the product come first. We offer dishes focused on the quality of the raw material and how it responds while over hot embers, all the while maintaining that personal touch and a marked influence from national and international dishes.
We seek excellence in freshness, and the true flavor of the sea and the land in the products we work with.
Punto Mas’ main strength is the preparation of dishes with fresh garden, meat, and fish ingredients, using 100% vegetable charcoal in a oven.
This type of oven is a combination of grill and oven, which gives raw materials a unique wood-burning taste, adding a texture and juiciness that truly marks the difference.
Craftsmanship and technology at the service of haute cuisine.
From sunday to wednesday
08.00 – 23.00 h.
Thursday to Saturday
08.00 – 01.00h AM.
06 - Contacto
Av. Gustavo Adolfo Bécquer 1, Alcalá de Henares, Madrid
Entre Alcalá Pádel Wanda y Tienda Atlético de Madrid
(+34) 91 889 02 17
(+34) 620 30 81 00