
Sustainability
We give priority to close-to-home, organic agriculture, using seasonal and proximity-sourced foods. We prepare sustainably caught fish from different fish markets in the country, and our meat supplier works with top quality material from livestock raised in pastures, therefore maintaining our commitment to the environment. Our homemade desserts will bring you the perfect sweet moment, satisfying even the pickiest sweet tooth, without having to give up those quick naps.


From orchard to the table
Punto Mas’ main strength is the preparation of dishes with fresh garden, meat, and fish ingredients, using 100% vegetable charcoal in a oven. This type of oven is a combination of grill and oven, which gives raw materials a unique wood-burning taste, adding a texture and juiciness that truly marks the difference. Craftsmanship and technology at the service of haute cuisine.



The team
We are a service-minded, young, fresh team with a focus on the customer.
The team is led by Beatriz, who has extensive experience in prestigious gastronomic restaurants, as well as in restaurants in the best wineries in the country. If you come to visit, Beatriz will be pleased to recommend a wine from our extensive selection to best accompany your lunch or dinner.
In charge of the kitchen is our chef Álvaro, having worked at two restaurants awarded with Michelin stars. Through our dishes, discover the flavors and creativity that are so much a part of his talent.
We also have expert baristas and bartenders who will make the best coffee, just to your liking, using organic coffee from the mountains of Peru or will brighten up your day with the most fashionable, appetizing Cocktails.




Timetable
MON-THU 09:00 a 23:00h
FRI 09:00 a 00:00h
SAT 08:00 a 00:00h
SUN 09:00 a 18:00h
06 - Contacto
Location
Av. Gustavo Adolfo Bécquer 1, Alcalá de Henares, Madrid
Entre Alcalá Pádel Wanda y Tienda Atlético de Madrid
Phone
(+34) 91 889 02 17
(+34) 620 30 81 00
