About us

We love to cook, and we want our clients to receive the end product of that love for the kitchen at their table. We offer options fit for everyone; we have vegetarian dishes, as well as healthy and tasty dishes for the little ones.

Sustainability

We give priority to close-to-home, organic agriculture, using seasonal and proximity-sourced foods. We prepare sustainably caught fish from different fish markets in the country, and our meat supplier works with top quality material from livestock raised in pastures, therefore maintaining our commitment to the environment. Our homemade desserts will bring you the perfect sweet moment, satisfying even the pickiest sweet tooth, without having to give up those quick naps.

From orchard to the table

Punto Mas’ main strength is the preparation of dishes with fresh garden, meat, and fish ingredients, using 100% vegetable charcoal in a oven. This type of oven is a combination of grill and oven, which gives raw materials a unique wood-burning taste, adding a texture and juiciness that truly marks the difference. Craftsmanship and technology at the service of haute cuisine.

The team

We are a service-minded, young, fresh team with a focus on the customer.

The team is led by Beatriz, who has extensive experience in prestigious gastronomic restaurants, as well as in restaurants in the best wineries in the country. If you come to visit, Beatriz will be pleased to recommend a wine from our extensive selection to best accompany your lunch or dinner.

In charge of the kitchen is our chef Álvaro, having worked at two restaurants awarded with Michelin stars. Through our dishes, discover the flavors and creativity that are so much a part of his talent.

We also have expert baristas and bartenders who will make the best coffee, just to your liking, using organic coffee from the mountains of Peru or will brighten up your day with the most fashionable, appetizing Cocktails.